长沙旅游景点简介英语 长沙著名景点的英文介绍

导读：长沙旅游景点简介英语 长沙著名景点的英文介绍 1. 长沙著名景点的英文介绍 2. 长沙景点英语介绍 3. 长沙著名景点的英文介绍简短 4. 长沙景点英文翻译 5. 长沙著名景点的英文介绍30词 6. 长沙著名景点的英文介绍五年级 7. 长沙景点英文导游词 8. 长沙的著名景点的英文 9. 长沙的景点用英语怎么说 10. 湖南著名景点英文 11. 长沙旅游英文介绍

1. 长沙著名景点的英文介绍

Stinky tofu or chòu dòufu is a form of fermented tofu that has a strong odor. It is a snack that is usually sold at night markets or roadside stands or as a side dish in lunch bars rather than in restaurants.

2. 长沙景点英语介绍

There is changsha station

3. 长沙著名景点的英文介绍简短

Changsha is a beautiful city. There are so many Places of interest，For example,yuelu mountain，juzi area And Xiang Jiang river. Last but not least，You will come to长沙，And you must go to the wu yi square and Huang Xing square. And there are so many delicious food，Such as you can eat Stilk tofu.It is important Changsha a very very wonderful city.

4. 长沙景点英文翻译

Yesterday,My father and I went to JuZiZhou head.I entered, saw a big beautiful chrysanthemum.I sat down and smell, dad'll I took a photo.

　　2The most beautiful is the cherry trees. The trees blossom was brilliant, flower bud fluff? Hold tightly, when seen from afar like small baby firm many pink flower seedy.

5. 长沙著名景点的英文介绍30词

Changsha Food

The snacks of Changsha are also appealing in terms of its taste, appearance and variety.

Some special areas to sample the local snacks: Nanmenkou – the famous crayfish of "Si'aijie" Restaurant and bean curd with odor of "Wu'aijie" Restaurant; Huogongdian (Fire Palace) Restaurant – snacks of the most complete sorts; Xianfengting (Pioneer Hall) --- the best place for Crock Soup; Yulin Rice Noodle Restaurant opposite the zoo.

Bean Curd with Odor

The best bean curd with odor is at Huogongdian Restaurant, which has a history of one hundred years. In 1958, Chairman Mao had bean curd with odor in Honggongdian Restaurant when he visited Changsha City.

Bean curd with odor in Huogongdian Restaurant is made of Liuyang fermented soybeans and bittern, which was made of winter bamboo shoot, dried mushroom and koji wine. The fried bean curd of odor is crispy outside and tender inside. It is so delicious to eat with capsicum oil, castor oil and sauce.

Changsha Maren Crispy Duck

Changsha Maren Crispy Duck is the masterpiece of Shi Yinxiang, the famous chef in Changsha. Fry the fat duck and pour oil onto the skin until the color become golden. Add some pepper power, sesame oil and cut to pieces. Put to the plate and decorate with head, wings, duck webs and caraway.

Deyuan Steamed Bun

Deyuan Steamed Bun has thin skin and big stuffing. The sweet stuffing is made of candy, rose candy or sweet-scented osmanthus candy. The meat stuffing is made of pork, dried mushroom and jelly oil.

Deyuan was built during Guangxu Period of Qing Dynasty. It got its name from "where there is morality; where there is happiness, there is endurance" from the ancient book "The Spring and Autumn with commentary". Originally, it was a small shop run by a couple. After several times of change of owners, there was no great success.

Liu Defang Tangyuan (Dumpling in Soup)

Liu Defang Tangyuan is a famous snack of Changsha City. It is sold in Liu Defang Tangyuan Restaurant only, which was established in Daoguang Period (1812-1850) of Qing Dynasty.

Liu Defang, nicknamed Liu San, was born in a poor family and sold tangyuan to make a living. Due to the good material and nice taste, his tangyuan was very famous. In 1852, Liu Defang went to buy flour and found that there was a sycee in the flour. So he went to buy six bags of flours and got another six sycees. With the silver, he bought a restaurant to run tangyuan. For the nice taste of its tangyuan, the restaurant has been very popular.

Kouwei Shrimp

Lobster is kind of big shrimp with crust propagating crazily in the lakes. With pepper, aniseed, fennel, garlic, gingers and other seasonings, stir-fry it with wine and cook it until done. It look red and quite delicious. It is so hot, but one cannot help eating it again and again.

There are some ot her nice dishes, such as: Beef Tripe and Bamboo Shoot Slices, Mushroom in Egg without Yolk, Spicy Little Chicken, Chicken, Dove and Sparrow, Spicy Saizi (deep-fried dough twist), Yang Yuxing Noodle, Sisters'Tuanzi (Dumpling).

写长沙特色的英语作文

6. 长沙著名景点的英文介绍五年级

Spring is warm in chamgsha. It's not very cold.，people always wear a sweater or a coat. It' always rain. I don't like rainy days.

7. 长沙景点英文导游词

酸甜苦辣咸，

五味杂陈，涵盖人间百味儿。

却独独罩不住“臭豆腐”的独特味道。

神仙吃了臭豆腐，

瞬间体味了人间烟火。

凡人吃了臭豆腐，

瞬间般咀嚼了天物琼浆。

即便是同一碗臭豆腐，

用你自己的左手与右手，

分别送入口中，

味道都是“各行其道”。

信不信由你！

8. 长沙的著名景点的英文

欢迎来长沙玩Welcome to have fun in Changsha.

9. 长沙的景点用英语怎么说

长沙叫csc是“Changsha City”（长沙市）的简称。长沙得名于长沙星，二十八宿中轸宿有一附星名为“长沙”，古人按星象分野的理论，将长沙之地以应长沙星，认为长沙地名源于星名，故长沙又有“星沙”之称。 长沙，湖南省省会

“长沙”这个名字的由来，说法多种。影响较大的是“星象说”：古人按星宿分野，与社宿“长沙星”对应的这片地方就叫长沙。 在长沙的网纹红土下，有着宽广的沙石层。在南郊石人村何绍基墓地附近，还可见到“土裹沙山”奇观：山丘中，数米厚的表土下，竟是深厚的河沙。 由于浏阳河与湘江的交汇摆动，“三十年河东，三十年河西”，江中渐渐“生长”出长长的沙洲（远非今日的桔洲）。 古人在这块长形沙地上，或祭祀，或生产，据其地貌，谓之长沙，久而传遍天下。

10. 湖南著名景点英文

　　桂林属于广西省。

　　一、桂林（壮文：Gveilinz）是世界著名的旅游城市、中国首批国家历史文化名城、中国优秀旅游城市，其境内的山水风光举世闻名，千百年来享有“桂林山水甲天下”的美誉。

　　二、桂林地处广西壮族自治区东北部，是广西最大空港，桂东北地区的政治、经济、文化、交通中心，桂林北接湖南、贵州，西面、南面与柳州市相连，东面与贺州市毗邻，属山地丘陵地区，为典型的“喀斯特”岩溶地貌，遍布全市的石灰岩经亿万年的风化浸蚀，形成了千峰环立，一水抱城，洞奇石美的独特景观。

　　三、桂林属亚热带气候，气候温和，雨量充沛，年平均降雨量为1900毫米，全年无霜期300天左右，年平均日照1550小时以上，平均温度19°C，冬无严寒，夏无酷暑。

　　四、桂林是联合国世界旅游组织亚太旅游协会旅游趋势与展望国际论坛的永久举办地；世界女子九球锦标赛于2014年在桂林举办

11. 长沙旅游英文介绍

A Brief Introduction to Changsha's Tourist Industry Changsha

Changsha is rich in tourist resources because of its unique geographical location. Surrounding the city are the beautiful Yuelu Mountain, Dawei Mountain and Weishan Mountain, and the Xiangjiang River and Liuyang River flow across it. The Juzizhou scenic spot in the city is regarded as one of the eight most charming places in Hunan attracting both domestic and overseas visitors.

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